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Guinea fowl en crepinette, miso mustard glaze, black sesame crusted baby parsnip, braised cabbage, crispy parsnip strands
Composed by geonate88, 11 Jan 2011, 4:25 am
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guinea fowl |
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pig's caul fat |
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miso |
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dijon mustard |
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parsnip |
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black sesame |
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savoy cabbage |
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soy sauce |
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Tags for this composition
bird november lunch sous vide poultry main course january winter nutty wrap meat brown fusion
moirjamie, 09 Mar 2013, 5:26 pm
I think dijon would overpower this
Jonas, 11 Jan 2011, 11:23 pm
instead of wrapping everything in plastic- use caul fat! crepinettes are cool!
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Jonas likes this.