scallop w/orange beurre blanc

Composed by mirdad, 28 Aug 2009, 2:42 pm

scallop

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butter

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orange

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white wine

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star anise

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cream

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Tags for this composition

beurre blanc seafood shellfish

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mirdad, 28 Aug 2009, 2:42 pm

reduce orange, white wine, star anise until sirup consistency, add little cream, whisk in cold butter to emulsify