parsnip, carrot, bay leaf, thyme, lemongrass, vegetable stock, cream
By cuuks
pork tenderloin, lemon, parsley, garlic, shallot, basil, parsnip, celeriac, black truffle, savoy cabbage, green onion, cream, fennel
Jonas likes this.
By almonet
egg, leek, cream, chives, hazelnut oil, butter, toasted bread
perrin94 likes this.
By Vern65
apricot, foie gras, black truffle, parsnip, hazelnuts
Jonas likes this.
By MattHero33
cuuks, 17 Jan 2010, 3:30 am
glaze parsnip in soup pot with hazelnut oil, add stock when browned, boil, puree, add cream, top with toasted hazelnuts