jalapeño chili, minced pork, ground beef, bacon, garlic, celery, carrot, bay leaf, thyme, basil, parmigiano-reggiano, coriander, ginger, turmeric, chives, onion, cinnamon, salt, cumin, fish sauce, dijon mustard, oregano, parsley
By dalore
chicken, garlic, tomato, onion, olive oil, mussels, thyme, basil, black pepper, bell pepper, anchovy, butter, celery, coriander, cardamom, coriander leaves, bacon
perrin94 likes this.
By Vern65
pheasant, thyme, butter, bay leaf, apple, apple cider, oak, shallot
By cuuks
black truffle, foie gras, puff pastry, chicken stock, carrot, onion, celery, white button mushroom, butter
Jonas likes this.
By cuuks
butter, white wine, white wine vinegar, onion, carnaroli, chicken stock, saffron, parmigiano-reggiano
By cuuks
cuuks, 12 Oct 2009, 5:45 pm
Cut onions in half and lengtwhise, add salt, then brown very slowly preferably in a heavy casserole to put in an oven. Deglaze browning bits with water every once in a while. After 2-3hours add both stocks 1:1, thyme and bay leaf and cook for another 30 min. Put soup in a ramekin. Top with toasted baguette slices and gruyère. Melt cheese under the broiler and serve.