guinea fowl crepinette

Composed by mirdad, 18 Aug 2009, 5:37 pm

guinea fowl

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red bell pepper

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sherry vinegar

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onion

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pig's caul fat

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mirdad, 18 Aug 2009, 5:37 pm

sautè onion and bell pepper, add sherry vinegar/ put peperonata on caul fat, guinea fowl breast on top, wrap, brown, finish in the oven 160°