Chicken Stock

Composed by cuuks, 17 Jan 2010, 12:55 am

chicken bones

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onion

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carrot

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leek

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parsley

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thyme

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bay leaf

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black pepper

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garlic

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Tags for this composition

stock basics liquid chicken professional

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cuuks, 17 Jan 2010, 12:55 am

rinse, then roast bones; caramelize onion and carrot; drain fat, scrape juices; add cold water, bring to a simmer, skimmming impurities and foam; add rest of ingredients; simmer for 3 hours; ladle through cheesecloth; cool