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Béarnaise sauce
Composed by CBW, 25 Aug 2010, 11:53 am
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tarragon |
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tarragon vinegar |
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white peppercorn |
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egg yolk |
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salt |
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chili pepper |
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chervil |
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clarified butter |
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Tags for this composition
emulsion french sauce escoffier chateaubriand butter sauce classic old school rich butter filet
CBW, 25 Aug 2010, 12:01 pm
"A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar. It takes years of practice for the result to be perfect."(Fernand Point)
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Jonas and 2 other people like this.