lobster, sancerre, tomato, egg yolk, parsley, chervil, tarragon, chives, toasted brioche
By AW690763
john dory, samphire, chervil, green asparagus, small potatoes, tarragon, san marzano tomato, kalamata olives, shallot, balsamic vinegar
Jonas likes this.
By umami5
egg, black truffle, parsley, chives, tarragon, chervil, crème fraîche
Jonas likes this.
By chefjohnny
potato, egg, garlic, salt, olive oil, chili pepper, lemon
Jonas likes this.
By CBW
trout, bacon, rosemary, lemon, campfire, chervil, thyme, tarragon
By cuuks
CBW, 25 Aug 2010, 12:01 pm
"A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar. It takes years of practice for the result to be perfect."(Fernand Point)