Béarnaise sauce

Composed by CBW, 25 Aug 2010, 9:53 am


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tarragon vinegar

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white peppercorn

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egg yolk

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chili pepper

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clarified butter

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classic rich filet butter sauce sauce escoffier emulsion french butter chateaubriand old school

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CBW, 25 Aug 2010, 10:01 am

"A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar. It takes years of practice for the result to be perfect."(Fernand Point)