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biscotti ratio
Composed by cuuks, 18 Oct 2009, 3:26 pm
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Tags for this composition
dough dessert italy baking biscotti ratio coffee
cuuks, 18 Oct 2009, 3:26 pm
4xalmonds;2.25xflour;1.35xsugar;2eggs to bind;1ts baking powder;1ts almond extract; beat sugar and eggs - add flour, baking powder and pinch of salt - add almonds; bake 180°/ 25min until log is firm; cut and bake at 160°/10min per side;