carrots à la Nimita

Composed by gourmand, 24 Aug 2009, 10:39 pm

carrot

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garlic

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lemon juice

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black pepper

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olive oil

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Tags for this composition

easy france side dish cool light cold fast summer crisp refreshing

Rachel and 2 other people like this.

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gourmand, 24 Aug 2009, 10:39 pm

sauté carrot bars in olive oil (they should remain crisp), later add garlic, towards end add lemon juice, season with pepper, salt. Serve cold or tepid.

Jonas, 24 Aug 2009, 10:39 pm

So simple - it deserves a title suggestive of magic.