artichoke, lemon, onion, carrot, olive oil, black pepper, garlic, white wine, leek, thyme, parsley, bay leaf, anchovy
mirdad likes this.
By cuuks
cotechino, lentils, onion, carrot, celery, garlic, sage, red wine vinegar, olive oil, black pepper
By cuuks
fennel, garlic, tomato, basil, thyme, olive oil, carrot, onion, black pepper, white wine, pasta, butter, cream
3 people like this.
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chicken, garlic, tomato, onion, olive oil, mussels, thyme, basil, black pepper, bell pepper, anchovy, butter, celery, coriander, cardamom, coriander leaves, bacon
perrin94 likes this.
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sauvignon blanc, lime zest, tomato, pasta, parmigiano-reggiano, garlic, olive oil, thyme, black pepper, capers, bell pepper, onion, basil
By erikapin
gourmand, 24 Aug 2009, 10:39 pm
sauté carrot bars in olive oil (they should remain crisp), later add garlic, towards end add lemon juice, season with pepper, salt. Serve cold or tepid.